var msg = new Array();
Stamp = new Date();
today = Stamp.getDate();
msg[1] = "Be Prepared. Before you begin baking, familiarize yourself with the recipe, its ingredients and terminology.";
msg[2] = "Measure Up. Baking is a science - the more accurate your ingredient measurements, the better your end product. Measure liquids in a clear measuring cup placed on a level surface.";
msg[3] = "No Substitutions. Do not use spreads, such as margarine or shortening or part-butter products, to replace butter in a recipe.";
msg[4] = "Avoid Sticky Issues. Keep cookies from sticking to baking sheets by simply covering sheets with a layer of parchment paper or by greasing the sheets using a piece of paper towel rubbed with butter.";
msg[5] = "Embrace the Chill. For best cookie baking results, keep your dough chilled in between baking batches of cookies.";
msg[6] = "The Right Roll. For easy rolling and clean up, roll cookie dough between two layers of lightly floured parchment or wax paper.";
msg[7] = "Quick to Cool. Cookies turn out best when the dough is placed onto cool cookie sheets. Accelerate the cooling process by running tepid water over the back of your baking sheets.";
msg[8] = "Well-Defined Lines. For crisp-looking, well-defined holiday cookie shapes, place cut-outs on a cookie sheet and refrigerate before baking.";
msg[9] = "Perfect Timing. Watch cookies carefully during baking and remove when they begin to turn light brown around the edges.";
msg[10] = "Safe Storage. Store soft cookies, such as drop cookies, in a container with a tight lid, and crisp cookies, such as Florentines, in a container with a loose lid.";
msg[11] = "Be Prepared. Before you begin baking, familiarize yourself with the recipe, its ingredients and terminology.";
msg[12] = "Measure Up. Baking is a science - the more accurate your ingredient measurements, the better your end product. Measure liquids in a clear measuring cup placed on a level surface.";
msg[13] = "No Substitutions. Do not use spreads, such as margarine or shortening or part-butter products, to replace butter in a recipe.";
msg[14] = "Avoid Sticky Issues. Keep cookies from sticking to baking sheets by simply covering sheets with a layer of parchment paper or by greasing the sheets using a piece of paper towel rubbed with butter.";
msg[15] = "Embrace the Chill. For best cookie baking results, keep your dough chilled in between baking batches of cookies.";
msg[16] = "The Right Roll. For easy rolling and clean up, roll cookie dough between two layers of lightly floured parchment or wax paper.";
msg[17] = "Quick to Cool. Cookies turn out best when the dough is placed onto cool cookie sheets. Accelerate the cooling process by running tepid water over the back of your baking sheets.";
msg[18] = "Well-Defined Lines. For crisp-looking, well-defined holiday cookie shapes, place cut-outs on a cookie sheet and refrigerate before baking.";
msg[19] = "Perfect Timing. Watch cookies carefully during baking and remove when they begin to turn light brown around the edges.";
msg[20] = "Safe Storage. Store soft cookies, such as drop cookies, in a container with a tight lid, and crisp cookies, such as Florentines, in a container with a loose lid.";
msg[21] = "Be Prepared. Before you begin baking, familiarize yourself with the recipe, its ingredients and terminology.";
msg[22] = "Measure Up. Baking is a science - the more accurate your ingredient measurements, the better your end product. Measure liquids in a clear measuring cup placed on a level surface.";
msg[23] = "No Substitutions. Do not use spreads, such as margarine or shortening or part-butter products, to replace butter in a recipe.";
msg[24] = "Avoid Sticky Issues. Keep cookies from sticking to baking sheets by simply covering sheets with a layer of parchment paper or by greasing the sheets using a piece of paper towel rubbed with butter.";
msg[25] = "Embrace the Chill. For best cookie baking results, keep your dough chilled in between baking batches of cookies.";
msg[26] = "The Right Roll. For easy rolling and clean up, roll cookie dough between two layers of lightly floured parchment or wax paper.";
msg[27] = "Quick to Cool. Cookies turn out best when the dough is placed onto cool cookie sheets. Accelerate the cooling process by running tepid water over the back of your baking sheets.";
msg[28] = "Well-Defined Lines. For crisp-looking, well-defined holiday cookie shapes, place cut-outs on a cookie sheet and refrigerate before baking.";
msg[29] = "Perfect Timing. Watch cookies carefully during baking and remove when they begin to turn light brown around the edges.";
msg[30] = "Safe Storage. Store soft cookies, such as drop cookies, in a container with a tight lid, and crisp cookies, such as Florentines, in a container with a loose lid.";
msg[31] = "Be Prepared. Before you begin baking, familiarize yourself with the recipe, its ingredients and terminology.";
function writeTip() {
document.write(msg[today]);
}