Ofen Menu  
  BREAKFAST

Pancakes
(Crepes straight from the pan served with honey or maple syrup)  

Waffle
(Plain or Multigrain served with honey or maple syrup)

Roasti
(Fried grated potatoes, an authentic swiss specialty served along with salami or sausages or glazed mushrooms)     

Omlettes
Masala/Cheese/Spinach/Mushroom Omlette/Chicken Omlette/ Spanish Omlette (Fluffy Omlette with cubes of bell pepper, mushroom, onion & cheese)

Eggs to Order
Boiled, Fried, or Poached

Fruit Juices
Apple/Pine Apple/Orange/other seasonal fruit juices

 
  SOUPS

Cream Soups
(Vegetable/Mushroom/Leeks/Corn/Chicken Soup)

Minestrone
(Vegetable/Chicken)

       
 
  STARTERS
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  SALADS
Zucchini Cottage cheese
(Zucchini with mustard dressing & garnished with cottage cheese)

Mexican Vegetable Salad
(Cottage cheese, Croutons, baby corn, carrot and bell pepper mixed in spicy tomato dressing a la Mexicaine)

Pasta Bell Pepper Salad
(A delicious blend of Italian pasta and capsicum served with honey and lemon flavoured sauce)                    

French Potato Salad
(Boiled potato slices mixed in oil and vinegar with parsley and pepper)

Greek Salad
(Cucumber, onions, cherry tomatoes, olives, feta cheese in Vinaigrette dressing)

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  SANDWICHES (Available in Plain and Grilled)

Green Vegetable
(Classical tomato & cucumber salad with toast or plain bread)

Cheese
(Cheese served on a bed of lettuce and butter) 

Vegetable Spinach
(Fresh spinach cooked and mixed with cream and spread on bread)        

Vegetable Baguette
(French style bread with slices of spring vegetables) 

Vegetable Jalapeno
(Mexican green pepper with cream cheese & fried)

Coleslaw
(A mayonnaise based salad with stripes (julienne) of carrots, onions and cabbage)

 

Chicken Baguette
(Chicken dices tossed in spices, the French partisan way served on a bed of greens)

 

Chicken Breast
(Chicken supreme grilled – for the health-conscious)

 
 

BBQ Chicken
Shredded Chicken grilled with BBQ sauce, (hot and spicy)   

 

Chicken Jalapeno
(A Mexican delicacy, green peppers filled with chicken & cream cheese)

 
 

Panini
(Glazed Chicken or vegetable with Pesto in a short crust bread)             

     
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  EATS

Burgers/Hot Dogs served with French fries
Vegetable / Soya / Cottage Cheese Indiano / Chicken / Chicken & Cheese / Lamb

 

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  WRAPS

Veg épinards
(Wholesome spinach & corn wrap)

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  BAKES

Shepherd’s Pie
(British style minced meat covered with a layer of mashed potatoes and baked to golden brown)

Vegetable Florentine
(Cooked vegetables topped by a layer of spinach with sauce Bechamel)

Vegetable Au-Gratin
(Diced vegetables tossed in butter and bedded in cream sauce with grated cheese and baked in  a salamander)

CauliflowerMornay
(Boiled cauliflower mixed in a white sauce and covered with Parmesan)

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  ROASTS

Roast Chicken with Mushroom Sauce
(Roasted leg of chicken in a delicate mushroom cream sauce)

Chicken Steak                                             
(Supreme piece of chicken in a spicy black pepper sauce/BBQ sauce/curried sauce served with country tossed vegetables and mashed potato)

Roasted Vegetables with BBQ Sauce
(Country vegetables in BBQ sauce served with mashed potato and grilled tomato)  

Lamb Chops
(Shallow fried lamb chops marinated with herbs and olive oil and served with Pasta)

Tender Loin Steak
(Tender Loin beef steak served with pepper or mushroom sauce and mashed potato)

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  CASSEROLE

Mixed Vegetable and Cottage Cheese
(Tender cooked carrot, beans, zucchini, baby corn & cottage cheese in a veloute sauce served with pasta or buttered rice)

Chicken
(Cubes of chicken cooked in a delicate brown sauce along with bell pepper & mushroom, served with pasta or buttered rice)

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  PASTA

Spaghetti Bolognaise
(A well balanced mix of minced meat and thyme, rosemary etc, all cooked gently in   tomato sauce)

Spaghetti Neapolitan
(Spaghetti served with tomato and herbs-Sauce a la Italienne)

Fussili Baell Pepper
(Twisted pasta served with capsicum, gently tossed in olive oil and garlic)

Farfalle with Mushroom & Cheese Sauce a la Piemont
(Bow pasta served with mushroom & cheese sauce)

Penne Chicken Pepperoni Roma
(Spicy chicken with bell pepper and tomato served with the popular Italian pasta)

Penne corn & Aubergine Monza
(Penne noodles mixed with sweet corn and brinjals (egg plant) and Italian herbs– Tuscany way)

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  GRILLS

BBQ Chicken
(Served with grilled potatos, brown sauce, bread rolls)

Chicken Oregano
(Chicken well marinated with oregano, olive oil)

Crumb Fried Chicken
(Thigh part of chicken  with southern marination & deep fried served with cocktail sauce and mashed potato)

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  PLATED DESSERTS
Egg less Chocolate Mousse

Bird’s Nest
(Hot berries in Pyllo basket served with scoop of vanilla ice-cream)               

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COMBO MEALS SERVED WITH DIET COKE

       
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KIDS MEAL

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